Ingredients for Shrimp Alla Aglio
- Olive Oil
- 1/2 cup chopped yellow onion
- White Wine
- Medium Shrimp
- 4 cloves minced garlic
- Fresh parsley, chopped (optional)
- Crushed Red Pepper Flakes
- 2 tablespoons butter
- Angel Hair Pasta
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Shrimp Alla Aglio
- Bring a large pot of salted water to a rolling boil. Add 1 pound of pasta (linguine, spaghetti, or fettuccine work well) and cook according to package directions until al dente.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1/2 cup chopped yellow onion and sauté for 2 minutes, until softened.
- Add 4 cloves of minced garlic and sauté for 1 minute, until fragrant. Be careful not to burn the garlic.
- Add 1 pound of shelled and deveined shrimp to the skillet. Cook for 1-2 minutes per side, until pink and opaque.
- Stir in 2 tablespoons of butter, 1/4 cup dry white wine (optional), 1/4 teaspoon red pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 1 minute, allowing the sauce to slightly thicken.
- Drain the cooked pasta and add it to the skillet with the shrimp mixture. Toss to combine.
- Serve immediately, garnished with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
11g
Fat
81g
Carbs
19g
