Ingredients for Shrimp Pasta
- 1 pound pasta
- 2 tablespoons olive oil
- Garlic Cloves
- 1 medium onion, chopped
- Raw Shrimp
- Diced Tomatoes
- Water Packed Artichoke Hearts
- Dry White Wine
- Fresh Basil
- Salt and pepper to taste
- Freshly grated Parmesan cheese
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How to Make Shrimp Pasta
- Cook 1 pound pasta according to package directions. Reserve 1/2 cup pasta water before draining.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 medium onion, chopped, and cook, stirring occasionally, for 5 minutes until softened.
- Add 4 cloves garlic, minced, and cook for 30 seconds until fragrant.
- Add 1 pound shrimp (peeled and deveined), 1/2 cup dry white wine, 1 (14.5 ounce) can diced tomatoes (undrained), and 1 (14 ounce) can artichoke hearts (drained and quartered).
- Cook until shrimp turn pink and opaque, about 5 minutes, stirring occasionally.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine.
- Stir in 1/4 cup chopped fresh basil.
- Cover the skillet and let sit for 2 minutes to allow the basil to wilt and the flavors to meld.
- Season generously with salt and pepper to taste.
- Serve immediately, topped with freshly grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
28g
Fat
3g
Carbs
18g
