Ingredients for Lite Rice Pudding
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How to Make Lite Rice Pudding
- In a medium saucepan, combine 2 1/4 cups cooked rice, 2 cups whole milk, and 1/4 cup granulated sugar.
- Stir well to ensure the sugar is dissolved and the rice is evenly distributed in the milk.
- Cook over medium heat for 30-40 minutes, stirring frequently to prevent sticking and ensure a creamy consistency. The pudding is ready when the rice and milk have thickened into a porridge-like texture.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour into individual serving bowls or a large bowl.
- Sprinkle generously with ground cinnamon.
- Cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool completely before serving. Enjoy chilled or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
1g
Carbs
7g
