Ingredients for Loaded Mashed Potato Casserole
- 4 cups prepared mashed potatoes
- 1/4 cup milk
- Cream Cheese
- 1 cup sour cream
- Parsley
- Garlic Salt
- Nutmeg
- Cheddar Cheese
- 4 ounces crumbled Oscar Mayer bacon
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How to Make Loaded Mashed Potato Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 1 cup sour cream, 1/2 cup mayonnaise, 1/4 cup milk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and creamy.
- Gently fold in 4 cups prepared mashed potatoes.
- Pour the mixture into a lightly greased 13x9 inch baking dish.
- Top with 4 ounces crumbled Oscar Mayer bacon and 2 cups shredded cheddar cheese.
- Cover the casserole with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
11g
Fat
45g
Carbs
6g
