Ingredients for Loaded Scrambled Eggs For A Crowd
- 12 large eggs
- 1/2 cup milk
- 2 tablespoons butter
- Sweet Onion
- Bacon
- Broccoli
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Loaded Scrambled Eggs For A Crowd? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Loaded Scrambled Eggs For A Crowd
- Crack 12 large eggs into a large bowl.
- Add 1/2 cup milk and beat well with a fork until light and frothy.
- Melt 2 tablespoons butter in a large skillet over medium heat.
- Cut 1 medium onion in half lengthwise, then slice each half lengthwise into thin slivers. (Slicing this way helps maintain texture).
- Sauté onions in melted butter until softened and slightly browned, about 5 minutes.
- Add 1 cup cooked diced ham (or smoked turkey) and 1 cup cooked spinach (or chopped green peppers) to the pan. Sauté for 2-3 minutes, until heated through.
- Pour the egg mixture over the meat and vegetable mixture.
- Cook on low-medium heat, gently lifting the edges of the eggs to allow uncooked egg to flow underneath.
- Once the eggs are about half set, sprinkle 1 cup shredded cheddar cheese over half of the eggs.
- Gently scramble the eggs, incorporating the cheese.
- Continue cooking until nearly done.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the eggs.
- Gently scramble again until the cheese is melted and the eggs are cooked through but still slightly moist.
- Serve immediately with your favorite bread, biscuits, hash browns, or in warm rolls or wraps.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
44g
Carbs
1g
