Barbecue Style Chicken For The Slow Cooker Recipe

Ingredients for Barbecue Style Chicken For The Slow Cooker

• 2 lbs small red potatoes, quartered
• Green Sweet Pepper
• 1 medium yellow onion, chopped
• Quick Cooking Tapioca
• Skinless Chicken Thighs
• 1 (24 ounce) jar tomato sauce
• 1/2 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• Yellow Mustard
• Garlic Clove
• 1 teaspoon salt

How to Make Barbecue Style Chicken For The Slow Cooker

1. In a 3 1/2- to 4-quart slow cooker, combine the quartered potatoes, chopped bell pepper, and chopped onion.
2. Sprinkle the tapioca evenly over the vegetable mixture.
3. Place the chicken thighs on top of the vegetables.
4. In a small bowl, whisk together the tomato sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, and salt.
5. Pour the sauce evenly over the chicken.
6. Cover the slow cooker and cook on low for 10-12 hours, or on high for 5-6 hours, or until the chicken is cooked through and easily shreds with a fork.
7. Once cooked, carefully transfer the chicken and vegetables to a large serving bowl.
8. Skim off any excess fat from the cooking sauce remaining in the slow cooker.
9. Spoon the sauce over the chicken and vegetables.
10. Serve immediately and enjoy! Makes 4-5 servings.