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Loubieh Bizeit Kizbarh Lebanese String Beans Cilantro Recipe

Experience the vibrant flavors of Lebanon with this Loubieh Bizeit Kizbarh recipe! Tender string beans are sautéed to perfection in a fragrant garlic and cilantro sauce, creating a delightful side dish that's equally delicious served warm or at room temperature. Perfect alongside grilled fish or chicken, or as part of a mezze spread. This easy-to-follow recipe brings the taste of the Mediterranean to your table in just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 230.5 kcal
Protein 10g
Rating 2.0 (2 Reviews)
Loubieh Bizeit Kizbarh Lebanese String Beans Cilantro 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Loubieh Bizeit Kizbarh Lebanese String Beans Cilantro

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How to Make Loubieh Bizeit Kizbarh Lebanese String Beans Cilantro

  1. Finely chop 1 medium onion. Sauté the onion in 2 tablespoons of olive oil over medium heat until pale golden, about 5 minutes.
  2. Add 1 pound of trimmed green beans (Italian or French style), 1/2 cup of chopped fresh cilantro, 2 cloves of minced garlic, and 1 teaspoon of salt to the pan.
  3. Stir well to combine the ingredients and cook for 5 minutes over medium heat.
  4. Reduce the heat to low, cover, and simmer for 15 minutes, or until the beans are tender-crisp. Stir occasionally to prevent sticking.
  5. Remove from heat and let cool slightly to room temperature before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

26g

Fat

9g

Carbs

8g

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