Ingredients for Low Cal Creamy Garlic Dressing
- Low Fat Plain Yogurt
- Low Fat Italian Salad Dressing
- Parmesan Cheese
- 2 cloves garlic, minced
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How to Make Low Cal Creamy Garlic Dressing
- Combine all ingredients in a blender or food processor.
- Blend until completely smooth and creamy. Scrape down the sides as needed.
- Taste and adjust seasoning as desired. Add more garlic for extra zing, or lemon juice for brightness.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
18g
Fat
2g
Carbs
1g