Ingredients for Low Calorie Chocolate Chip Muffins
- Whole Wheat Flour
- Flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Egg
- Egg White
- Plain Fat Free Yogurt
- Canola Oil
- Skim Milk
- Brown Sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark chocolate)
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How to Make Low Calorie Chocolate Chip Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
- In a large bowl, whisk together 1 ½ cups whole wheat flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, ½ cup plain nonfat Greek yogurt, ¼ cup unsweetened applesauce, ¼ cup milk (dairy or non-dairy), ½ cup brown sugar (or sweetener of choice), and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in 1 cup chocolate chips.
- Fill the muffin liners about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10-15 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
53g
Fat
11g
Carbs
7g
