Ingredients for Low Carb Crustless Greek Spinach Pie
- Frozen Chopped Spinach
- 4 large eggs
- Dill Weed
- Scallions
- Parmesan Cheese
- Plain Nonfat Yogurt
- Olive Oil
- 1 cup crumbled feta cheese
- Fresh Lemon Juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Low Carb Crustless Greek Spinach Pie
- Preheat oven to 375°F (190°C). Grease a 9-inch glass pie pan.
- In a large bowl, whisk together the eggs until light and frothy.
- Add the crumbled feta cheese, ricotta cheese, and chopped spinach. Season generously with salt, pepper, garlic powder, and onion powder. Mix well to combine.
- Pour the mixture into the prepared pie pan and spread evenly.
- Bake for 45-50 minutes, or until the pie is set and lightly golden brown. The center should be firm to the touch.
- Let the pie cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
26g
Carbs
2g
