Low Carb Shrimp Stir Fry For One Recipe

Quick, easy, and delicious! This low-carb shrimp stir-fry is perfect for a weeknight dinner. Packed with protein and flavor, it's a satisfying meal whether you're following a keto or high-protein diet or not. Enjoy succulent shrimp and crisp-tender veggies in a savory sauce – ready in just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 218.5 kcal
Protein 65g
Rating 4.5 (4 Reviews)
Low Carb Shrimp Stir Fry For One 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Shrimp Stir Fry For One

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How to Make Low Carb Shrimp Stir Fry For One

  1. Heat a large skillet or wok over medium-high heat. Lightly coat with cooking spray.
  2. Add 1 cup broccoli florets, 1/2 cup sliced bell peppers (any color), and 1/4 cup chopped scallions to the skillet. Stir-fry for 3-4 minutes until slightly softened.
  3. Pour in 2 tablespoons of low-sodium soy sauce and 1 tablespoon of sesame oil. Stir to coat the vegetables.
  4. Add 1 pound of peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side, or until pink and opaque.
  5. Garnish with sesame seeds (optional) and serve immediately over cauliflower rice or zucchini noodles for a complete low-carb meal.
  6. Enjoy your flavorful and healthy shrimp stir-fry!

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

20g

Fat

1g

Carbs

5g