Ingredients for Low Carb Shrimp Stir Fry For One
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How to Make Low Carb Shrimp Stir Fry For One
- Heat a large skillet or wok over medium-high heat. Lightly coat with cooking spray.
- Add 1 cup broccoli florets, 1/2 cup sliced bell peppers (any color), and 1/4 cup chopped scallions to the skillet. Stir-fry for 3-4 minutes until slightly softened.
- Pour in 2 tablespoons of low-sodium soy sauce and 1 tablespoon of sesame oil. Stir to coat the vegetables.
- Add 1 pound of peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side, or until pink and opaque.
- Garnish with sesame seeds (optional) and serve immediately over cauliflower rice or zucchini noodles for a complete low-carb meal.
- Enjoy your flavorful and healthy shrimp stir-fry!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
20g
Fat
1g
Carbs
5g