Ingredients for Low Fat Banana Raisin French Toast
- Cinnamon Raisin Bread
- 2 egg whites
- Skim Milk
- Nonfat Plain Yogurt
- 1 tablespoon maple syrup
- 1 teaspoon butter
- 1 ripe banana
- Frozen Orange Juice Concentrate
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How to Make Low Fat Banana Raisin French Toast
- Mash 1 ripe banana coarsely with a fork.
- Stir in 2 tablespoons of orange juice concentrate.
- Add 1/4 cup raisins. Mix well.
- Spread the banana mixture evenly over 4 slices of bread (use your favorite bread, but whole wheat works well). Create two sandwiches.
- In a shallow pie plate, whisk together 2 egg whites and 1/4 cup of milk.
- Dip each sandwich in the egg white mixture, ensuring both sides are coated. Let soak for 20 seconds per side.
- In a separate bowl, combine 1/2 cup plain nonfat Greek yogurt and 1 tablespoon of maple syrup.
- Melt 1/2 teaspoon of butter in a non-stick skillet over low heat.
- Carefully place the sandwiches in the skillet and cook for 5-7 minutes per side, or until golden brown and heated through. Flip gently using a spatula.
- During the last few minutes of cooking on the second side, slip another 1/2 teaspoon of butter under the sandwiches to ensure even browning.
- Serve the French toast immediately, topped with the sweetened yogurt. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
95g
Fat
9g
Carbs
19g