Low Fat Blueberry Brownies Recipe

Indulge in these decadent, low-fat blueberry brownies! Bursting with fresh blueberries and rich cocoa flavor, these brownies are surprisingly healthy without sacrificing taste. A perfect treat for blueberry lovers and chocolate enthusiasts alike! Get ready for moist, fudgy squares that are sure to be a crowd-pleaser.

Prep Time 15 mins
Cook Time 45 mins
Calories 79.6 kcal
Protein 2g
Rating 4.2 (29 Reviews)
Low Fat Blueberry Brownies 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Blueberry Brownies

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How to Make Low Fat Blueberry Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a medium bowl, combine 1/2 cup unsweetened applesauce, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 1 1/2 cups whole wheat flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
  4. Create a well in the center of the dry ingredients and pour in the wet ingredients.
  5. Mix until just combined. Do not overmix.
  6. Gently fold in 1/2 cup chopped walnuts and 1 cup fresh blueberries.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool completely in the pan before cutting into 16 brownies.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

1g

Carbs

5g

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