Ingredients for Low Fat Coleslaw Non Creamy
- Balsamic Vinegar
- Cider Vinegar
- Dijon Mustard
- Soy Sauce
- Honey
- Celery Seed
- Caraway Seed
- Pepper
- Green Cabbage
- Red Cabbage
- Carrot
- Green Pepper
- Yellow Pepper
- Scallion
- Fresh Parsley
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How to Make Low Fat Coleslaw Non Creamy
- Whisk together the dressing ingredients (1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon celery seed, salt and pepper to taste) in a small jar or bowl until well combined.
- In a large bowl, combine the shredded cabbage (4 cups), shredded carrots (1 cup), and thinly sliced red onion (1/4 cup).
- Pour the dressing over the vegetables.
- Gently toss to ensure all the vegetables are evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-3 hours or even overnight.
- Before serving, give the coleslaw another gentle toss. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
16g
Fat
0g
Carbs
2g