Low Fat Coleslaw Non Creamy Recipe

Craving a healthy and delicious coleslaw that won't weigh you down? This vibrant, low-fat recipe is packed with flavor and crunch, perfect as a side dish or a light lunch. Get ready to enjoy a guilt-free coleslaw that's so good, you'll want to eat it all day! Made with simple ingredients and a quick prep time, this recipe is ideal for busy weeknights.

Prep Time 15 mins
Cook Time 90 mins
Calories 35.3 kcal
Protein 2g
Rating Be the first
Low Fat Coleslaw Non Creamy 101

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Coleslaw Non Creamy

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How to Make Low Fat Coleslaw Non Creamy

  1. Whisk together the dressing ingredients (1/4 cup apple cider vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon celery seed, salt and pepper to taste) in a small jar or bowl until well combined.
  2. In a large bowl, combine the shredded cabbage (4 cups), shredded carrots (1 cup), and thinly sliced red onion (1/4 cup).
  3. Pour the dressing over the vegetables.
  4. Gently toss to ensure all the vegetables are evenly coated.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, refrigerate for 2-3 hours or even overnight.
  6. Before serving, give the coleslaw another gentle toss. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

0g

Carbs

2g

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Frequently Asked Questions

How long does it take to make Low Fat Coleslaw Non Creamy?

Low Fat Coleslaw Non Creamy takes about 105 minutes from start to finish — roughly 15 minutes to prepare and 90 minutes to cook.

How many calories are in Low Fat Coleslaw Non Creamy?

Low Fat Coleslaw Non Creamy has approximately 35.3 calories per serving, with about 2 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Low Fat Coleslaw Non Creamy?

The key ingredients for Low Fat Coleslaw Non Creamy are Balsamic Vinegar, Cider Vinegar, Dijon Mustard, Soy Sauce, Honey, Celery Seed. See the full list with measurements above.

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