Low Gi Blueberry Banana Bread Recipe

This surprisingly delicious Low GI Blueberry Banana Bread is a game-changer! Featuring buckwheat flour and healthy macadamia oil, it's surprisingly moist and flavorful, even without refined sugars. The honey adds a touch of sweetness, while the addition of dried pears (optional) elevates the texture and taste. Enjoy it warm with a dollop of cottage cheese or ricotta, topped with fresh fruit like banana, mango, passionfruit, or peach and raspberry for a truly decadent yet healthy treat. Get ready for a baking experience that's both delicious and good for you!

Prep Time 20 mins
Cook Time 80 mins
Calories 156.4 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Low Gi Blueberry Banana Bread 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Gi Blueberry Banana Bread

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How to Make Low Gi Blueberry Banana Bread

  1. Preheat oven to 325°F (160°C). Grease and flour a medium-sized loaf pan.
  2. Mash 2 ripe bananas in a large bowl. Add 2 large eggs, 2 tablespoons honey, 4 tablespoons macadamia oil, and 1 teaspoon cinnamon. Whisk until well combined.
  3. In a separate bowl, whisk together 1 cup buckwheat flour, 1 teaspoon baking powder, and 1 scoop (approx. 30g) vanilla protein powder (optional).
  4. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in 1 cup fresh or frozen blueberries.
  5. Pour batter into the prepared loaf pan. Bake for 50 minutes.
  6. Check for doneness with a toothpick inserted into the center. If it comes out clean, the bread is done. If not, continue baking, covering the loaf with foil halfway through to prevent over-browning. Baking time may vary, up to 65 minutes total.
  7. Let the bread cool in the pan for 30 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

79g

Fat

0g

Carbs

12g

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