Lunch Quiche Recipe

Escape the lunchtime sandwich rut with this delightful quiche! Perfect for a quick and satisfying meal, enjoyed hot or cold. This recipe is easy to customize with your favorite veggies and cheeses, making it a versatile and exciting addition to your lunch repertoire. #lunchrecipe #quiche #easyrecipe #quicklunch #savory

Prep Time 20 mins
Cook Time 75 mins
Calories 186.5 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Lunch Quiche 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lunch Quiche

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How to Make Lunch Quiche

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a 9-inch pie plate.
  3. In a large bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
  4. Stir in cheddar cheese, bacon/ham, and vegetables.
  5. Pour egg mixture into the pie crust.
  6. Bake for 50-60 minutes, or until the quiche is set and lightly golden brown.
  7. Let cool slightly before slicing and serving. Enjoy hot or cold!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

9g

Fat

26g

Carbs

3g