Luxury Scrambled Eggs Recipe

Indulge in the ultimate breakfast treat! This recipe for Luxury Scrambled Eggs, sourced from the renowned '1001 Recipes for Pan or Wok' cookbook, delivers unbelievably creamy and rich scrambled eggs. Perfect for a cozy brunch on a cold day, especially when paired with crispy bacon. Elevate your morning with this decadent, easy-to-follow recipe.

Prep Time 5 mins
Cook Time 15 mins
Calories 270 kcal
Protein 26g
Rating 3.4 (5 Reviews)
Luxury Scrambled Eggs 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Luxury Scrambled Eggs

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How to Make Luxury Scrambled Eggs

  1. Peel and crush 2 cloves of garlic.
  2. Crack 4 large eggs into a large bowl. Whisk vigorously until light and frothy.
  3. Season generously with salt and freshly ground black pepper.
  4. Stir in 1/4 teaspoon of freshly grated nutmeg.
  5. Melt 2 tablespoons of unsalted butter over low heat in a small, heavy-bottomed saucepan.
  6. Add the crushed garlic and cook gently for about 1 minute, or until softened but not browned.
  7. Pour the egg mixture into the saucepan. Stir rapidly with a fork for 3-4 minutes, or until the eggs are almost set but still slightly wet.
  8. Reduce heat to low. Stir in 1 tablespoon of heavy cream and 1 tablespoon of chopped fresh parsley.
  9. Remove from heat and continue to stir gently until the eggs are just set but still creamy.
  10. Let the scrambled eggs stand for about 1 minute to allow them to finish cooking.
  11. Serve immediately on toast, if desired.
  12. Enjoy your luxurious scrambled eggs!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

56g

Carbs

0g

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