Ingredients for Luxury Scrambled Eggs
- Garlic Clove
- 4 large eggs
- Salt And Black Pepper
- Fresh Nutmeg
- 2 tablespoons unsalted butter
- 1 tablespoon heavy cream
- Flat Leaf Parsley
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How to Make Luxury Scrambled Eggs
- Peel and crush 2 cloves of garlic.
- Crack 4 large eggs into a large bowl. Whisk vigorously until light and frothy.
- Season generously with salt and freshly ground black pepper.
- Stir in 1/4 teaspoon of freshly grated nutmeg.
- Melt 2 tablespoons of unsalted butter over low heat in a small, heavy-bottomed saucepan.
- Add the crushed garlic and cook gently for about 1 minute, or until softened but not browned.
- Pour the egg mixture into the saucepan. Stir rapidly with a fork for 3-4 minutes, or until the eggs are almost set but still slightly wet.
- Reduce heat to low. Stir in 1 tablespoon of heavy cream and 1 tablespoon of chopped fresh parsley.
- Remove from heat and continue to stir gently until the eggs are just set but still creamy.
- Let the scrambled eggs stand for about 1 minute to allow them to finish cooking.
- Serve immediately on toast, if desired.
- Enjoy your luxurious scrambled eggs!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
56g
Carbs
0g