Ingredients for Chicken With Mango Salsa
- 1/4 cup orange juice
- 1 large mango, peeled and diced
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sugar
- 1 green onion, chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon lime juice
- 1 dash Tabasco sauce
- 2 tablespoons Worcestershire sauce
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
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How to Make Chicken With Mango Salsa
- Marinate chicken cubes in Worcestershire sauce for at least 20 minutes (longer is better!).
- Heat olive oil in a large skillet over medium-high heat. Add marinated chicken and saute until golden brown and cooked through (about 5-7 minutes per side). Set aside.
- In a small saucepan, combine sugar, green onions, white wine vinegar, lime juice, and Tabasco sauce.
- Bring to a boil over medium heat, stirring constantly until sugar dissolves completely.
- Reduce heat to low. Add diced mango, minced garlic, and cilantro. Stir gently to combine.
- Stir in orange juice.
- Pour the hot mango salsa over the cooked chicken, ensuring all pieces are coated.
- Serve immediately over buttered noodles or basmati rice. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
101g
Fat
19g
Carbs
9g
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60 Minutes Or Less
Time To Make
Course
Main Ingredient
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Lunch
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Poultry
Asian
Dinner Party
Romantic
Salsas
Chicken
Stove Top
Dietary
Spicy
Low Sodium
Gluten Free
Stir Fry
Free Of Something
Low In Something
Meat
Chicken Breasts
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