Lychee Lemonade Recipe

Cool down with Martin Yan's refreshing Lychee Lemonade! This vibrant drink blends the sweet exoticism of lychees with the tangy zest of lemonade, creating a perfect summer beverage. Easy to make in just 5 minutes, it's ideal for parties, barbecues, or a simple afternoon treat. Garnish with fresh mint and lemon for an extra touch of elegance.

Prep Time 5 mins
Cook Time 5 mins
Calories 428.2 kcal
Protein 1g
Rating Be the first
Lychee Lemonade 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lychee Lemonade

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How to Make Lychee Lemonade

  1. Combine 1 cup of peeled and pitted lychees, 1/2 cup lemonade concentrate, and 1 1/2 cups of chilled water in a blender.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Strain the mixture through a fine-mesh sieve (optional, for a smoother texture).
  4. Pour over ice in glasses.
  5. Garnish with lemon slices and fresh mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

307g

Fat

0g

Carbs

37g

Frequently Asked Questions

How long does it take to make Lychee Lemonade?

Lychee Lemonade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Lychee Lemonade?

Lychee Lemonade has approximately 428.2 calories per serving, with about 1 g protein, 37 g carbohydrates and 0 g fat.

What ingredients do I need for Lychee Lemonade?

The key ingredients for Lychee Lemonade are Syrup, Frozen Lemonade Concentrate, Water, Ice Cube, Lemon, Mint. See the full list with measurements above.

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