Ingredients for Macaroni And Broccoli Casserole
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- Elbow Macaroni
- 1 large head broccoli, cut into florets
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How to Make Macaroni And Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Melt butter in a medium saucepan over medium heat.
- Whisk in flour, salt, and pepper until smooth.
- Gradually whisk in milk until smooth, ensuring no lumps form.
- Bring to a simmer, stirring constantly, until the sauce thickens (about 5-7 minutes).
- Remove from heat and stir in cheddar cheese and mayonnaise until melted and smooth.
- Cook macaroni according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Drain again thoroughly.
- Steam or blanch broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- Grease a 1 1/2-quart casserole dish.
- Layer half of the macaroni in the prepared dish.
- Top with half of the cooked broccoli.
- Pour half of the cheese sauce over the broccoli.
- Repeat layers with remaining macaroni, broccoli, and cheese sauce.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
13g
Fat
36g
Carbs
15g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Side Dishes Eggs Dairy Pasta Vegetables American Oven Potluck Kid Friendly Vegetarian Cheese Stove Top Dietary Inexpensive Pasta Rice And Grains Elbow Macaroni Broccoli Brunch To Go Equipment 4 Hours Or Less
