Ingredients for Macaroni Salad With Basil Dressing
- 1 cup packed fresh basil leaves
- 2 cloves garlic
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 pint cherry or grape tomatoes
- 1 medium zucchini
- 1 pound macaroni
- 1 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Macaroni Salad With Basil Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Macaroni Salad With Basil Dressing
- Combine 1 cup packed fresh basil leaves, 2 cloves garlic, 1/4 teaspoon black pepper, and 1/2 teaspoon salt in an electric blender.
- Blend until finely chopped.
- Add 1/2 cup olive oil and 1/4 cup red wine vinegar to the blender.
- Blend until smooth and creamy.
- Set the dressing aside.
- Cook 1 pound macaroni according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked macaroni, 1 pint cherry or grape tomatoes (halved), 1 medium zucchini (diced), and 1 cup shredded cheddar cheese.
- Gently toss to combine.
- Pour the basil dressing over the salad.
- Toss gently to coat all the ingredients evenly.
- Cover and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to blend.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
12g
Fat
34g
Carbs
7g
