Madras Curry Noodles Recipe

Experience the fiery flavors of Chennai with this Madras Curry Noodle recipe! Inspired by a top chef's review, this recipe boasts a rich, savory broth enhanced with soy sauce and a delicious garlic alternative. A quick and easy 20-minute meal perfect for a weeknight dinner, these noodles pack a punch of authentic South Indian spice.

Prep Time 10 mins

Cook Time 20 mins

Calories 525.1 kcal

Protein 32g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Madras Curry Noodles

Udon Noodles
Peanut Oil
Red Chili Pepper
Frozen Peas
Water
Madras Curry Powder
Low Sodium Soy Sauce
Garlic Powder
Onion Powder
1 teaspoon turmeric powder
Fresh Green Chile
2 tablespoons chopped fresh cilantro, for garnish

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How to Make Madras Curry Noodles

Cook noodles according to package directions. Drain and set aside.
While noodles cook, heat oil in a large pan or wok over medium heat.
Add ginger and garlic (or substitute) and sauté for 1 minute until fragrant.
Stir in curry powder, turmeric, chili powder, and cumin. Cook for 1 minute, stirring constantly, until fragrant.
Add coconut milk, soy sauce, and vegetable broth. Bring to a simmer.
Reduce heat to low and simmer for 5 minutes, allowing flavors to meld.
Add cooked noodles to the sauce and toss to coat evenly.
Garnish with chopped cilantro and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

16g

Fat

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Cod Recipes Asian Indian Southern Healthy Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Cuisine Preparation For 1 Or 2 Healthy Asian Dietary Low Cholesterol Low Saturated Fat Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Madras Curry Noodles?

Madras Curry Noodles takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Madras Curry Noodles?

Madras Curry Noodles has approximately 525.1 calories per serving, with about 32 g protein, 31 g carbohydrates and 12 g fat.

What ingredients do I need for Madras Curry Noodles?

The key ingredients for Madras Curry Noodles are Udon Noodles, Peanut Oil, Red Chili Pepper, Frozen Peas, Water, Madras Curry Powder. See the full list with measurements above.