Ingredients for Madras Curry Noodles
- Udon Noodles
- Peanut Oil
- Red Chili Pepper
- Frozen Peas
- Water
- Madras Curry Powder
- Low Sodium Soy Sauce
- Garlic Powder
- Onion Powder
- 1 teaspoon turmeric powder
- Fresh Green Chile
- 2 tablespoons chopped fresh cilantro, for garnish
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How to Make Madras Curry Noodles
- Cook noodles according to package directions. Drain and set aside.
- While noodles cook, heat oil in a large pan or wok over medium heat.
- Add ginger and garlic (or substitute) and sauté for 1 minute until fragrant.
- Stir in curry powder, turmeric, chili powder, and cumin. Cook for 1 minute, stirring constantly, until fragrant.
- Add coconut milk, soy sauce, and vegetable broth. Bring to a simmer.
- Reduce heat to low and simmer for 5 minutes, allowing flavors to meld.
- Add cooked noodles to the sauce and toss to coat evenly.
- Garnish with chopped cilantro and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
16g
Fat
6g
Carbs
31g
