Ingredients for Ginger Chocolate Chip Crinkles
- 1 cup (2 sticks) unsalted butter, softened
- Vanilla Extract
- ¾ cup packed light brown sugar
- 2 tablespoons molasses
- 1 large egg
- 2 cups all-purpose baking mix
- Unsweetened Cocoa Powder
- Ground Ginger
- Ground Nutmeg
- Semi Sweet Chocolate Chips
- ½ cup granulated sugar
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How to Make Ginger Chocolate Chip Crinkles
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 teaspoon vanilla extract, ¾ cup packed light brown sugar, 2 tablespoons molasses, and 1 large egg until smooth and creamy.
- Add 2 cups all-purpose baking mix, ½ cup unsweetened cocoa powder, 1 tablespoon ground ginger, and ½ teaspoon ground nutmeg.
- Mix until just combined. Be careful not to overmix.
- Stir in 1 ½ cups semi-sweet chocolate chips.
- Roll dough into 1-inch balls. Roll each ball in ½ cup granulated sugar.
- Place cookies 2 inches apart on an ungreased baking sheet.
- Bake for 11-12 minutes, or until edges are set and centers are slightly soft. Let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
52g
Fat
11g
Carbs
6g
