Ingredients for Mango Salsa Ole
- Mangoes
- 1/4 cup red onion, finely diced
- Red Bell Pepper
- Fresh Lime Juice
- 1-2 jalapeño peppers, seeded and minced (adjust to taste)
- Sugar
- Kosher Salt
- Fresh Ground Black Pepper
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How to Make Mango Salsa Ole
- Dice 1 ripe mango, 1/4 cup red onion, 1/2 bell pepper (any color), and 1-2 jalapeño peppers (adjust to your spice preference) into small pieces.
- Combine the diced mango, red onion, bell pepper, and jalapeño in a medium-sized bowl.
- Stir in 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, and 1/4 teaspoon salt. Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This salsa is even better if chilled for longer!
- Serve chilled with your favorite grilled seafood or as a snack with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
72g
Fat
0g
Carbs
7g