Maple Nut Pie Recipe

Indulge in this unbelievably easy and scrumptious Maple Nut Pie! Perfect for holiday gatherings or any time you crave a sweet treat. This recipe boasts a rich maple flavor, crunchy pecans, and a creamy filling that will leave you wanting more. Get ready to impress your family and friends with this simple yet elegant dessert!

Prep Time 15 mins
Cook Time 20 mins
Calories 393.3 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Maple Nut Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Nut Pie

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How to Make Maple Nut Pie

  1. In a medium saucepan, combine 1 ½ cups of milk and ½ cup of maple syrup.
  2. Over medium heat, bring the mixture to a gentle boil, stirring frequently.
  3. Reduce heat and simmer for 5-7 minutes, or until the mixture has thickened to a pudding-like consistency.
  4. Remove from heat and stir in 1 cup of pecans and 1 teaspoon of vanilla extract.
  5. Pour the filling into a 9-inch baked pie crust.
  6. Allow the pie to cool completely at room temperature.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set.
  8. Before serving, top with whipped cream and a sprinkle of extra pecans.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

176g

Fat

26g

Carbs

17g