Ingredients for Maple Nut Pie
- Sweetened Condensed Milk
- Maple Syrup
- Pecans
- Maple Extract
- 8 Inch Pie Shell
- whipped cream (optional, for serving)
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How to Make Maple Nut Pie
- In a medium saucepan, combine 1 ½ cups of milk and ½ cup of maple syrup.
- Over medium heat, bring the mixture to a gentle boil, stirring frequently.
- Reduce heat and simmer for 5-7 minutes, or until the mixture has thickened to a pudding-like consistency.
- Remove from heat and stir in 1 cup of pecans and 1 teaspoon of vanilla extract.
- Pour the filling into a 9-inch baked pie crust.
- Allow the pie to cool completely at room temperature.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set.
- Before serving, top with whipped cream and a sprinkle of extra pecans.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
176g
Fat
26g
Carbs
17g