Ingredients for Maple Oat Chewies Cookies
- 1 cup (2 sticks) unsalted butter, softened
- White Sugar
- Brown Sugar
- ⅓ cup molasses
- 1 teaspoon maple extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup crisp rice cereal
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How to Make Maple Oat Chewies Cookies
- Preheat your oven to 350°F (175°C). Grease or line baking sheets.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in ⅓ cup molasses, 1 teaspoon maple extract, and 2 large eggs until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats and 1 cup crisp rice cereal.
- Drop heaping teaspoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, store the cookies in an airtight container to maintain their chewy texture. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
36g
Fat
9g
Carbs
5g
