Ingredients for Maple Peanut Butter Cookies
- Brown Sugar
- Butter
- 1 cup creamy peanut butter
- 1/4 cup pure maple syrup
- Egg Yolk
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Baking Powder
- Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Peanut Butter Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Peanut Butter Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, shortening, and granulated sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the maple syrup and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
7g
Carbs
2g
