Ingredients for Maple Pecan Fudge
- 1 cup (2 sticks) unsalted butter
- 1/2 cup pure maple syrup
- 1 1/2 cups heavy cream
- 4 1/2 cups powdered sugar
- Light Corn Syrup
- 1/4 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 cup chopped pecans
- 1 1/2 cups evaporated milk
- 4 1/2 cups granulated sugar
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How to Make Maple Pecan Fudge
- In a heavy-bottomed saucepan over medium heat, combine butter, sugar, evaporated milk, and salt.
- Bring the mixture to a rolling boil, stirring constantly.
- Continue to boil for exactly 5 minutes, stirring continuously to prevent scorching. Use a candy thermometer to ensure the mixture reaches 235°F (113°C).
- Remove from heat and stir in maple syrup and vanilla extract.
- Stir in the chopped pecans.
- Pour the fudge mixture into a greased 8x8 inch baking pan.
- Let cool completely at room temperature (at least 2 hours) before cutting into squares.
- Once cooled, cut into bite-sized pieces and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
18g
Carbs
7g
