Ingredients for Maple Sour Cream Pecan Pancakes
- 1 ½ cups all-purpose flour
- ½ cup milk
- ½ cup sour cream
- 1 large egg
- 1 tablespoon sugar
- ¼ cup maple syrup (for batter) + for serving
- 2 tablespoons melted butter
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup chopped pecans (for batter) + extra for serving
- 1 teaspoon vanilla extract
- Non-stick cooking spray
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Sour Cream Pecan Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Sour Cream Pecan Pancakes
- Heat a large skillet or griddle over medium heat. Test the heat by sprinkling a few drops of water onto the surface; it should sizzle immediately.
- Lightly spray the skillet with non-stick cooking spray.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will start to appear on the surface before flipping.
- Flip the pancakes when the edges look slightly dry and bubbles form on the surface.
- Serve immediately with warm maple syrup and extra pecans, if desired.
- Enjoy your delicious, melt-in-your-mouth pancakes!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
15g
Fat
50g
Carbs
11g
