Ingredients for Marcia's Peanut Butter Surprises
- Butter
- 1 cup creamy peanut butter
- Granulated Sugar
- 1/2 cup packed light brown sugar
- Egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Hershey Chocolate Kisses
- 1 cup granulated sugar
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How to Make Marcia's Peanut Butter Surprises
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the baking soda and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls. Flatten each ball slightly.
- Place a teaspoon of chocolate chips in the center of each cookie.
- Roll the dough around the chocolate to completely enclose it.
- Place the cookies 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
427g
Fat
129g
Carbs
52g
