Marinated Cocktail Shrimp Recipe

Transform frozen cocktail shrimp into a delicious, crowd-pleasing appetizer in just minutes! This recipe is perfect for impromptu gatherings, summer potlucks, picnics, or any occasion. Elevate the simple cocktail shrimp with a vibrant marinade that adds a burst of flavor. Get ready to impress your guests with this easy yet elegant dish!

Prep Time 5 mins
Cook Time 16 mins
Calories 73.2 kcal
Protein 25g
Rating 5.0 (4 Reviews)
Marinated Cocktail Shrimp 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Cocktail Shrimp

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How to Make Marinated Cocktail Shrimp

  1. In a medium bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, paprika, salt, and pepper.
  2. Add the thawed cocktail shrimp to the marinade, ensuring they are fully coated.
  3. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for maximum flavor.
  4. Before serving, drain any excess marinade from the shrimp.
  5. Garnish with fresh parsley or chives (optional).
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

0g

Fat

0g

Carbs

0g