Ingredients for Marinated Cocktail Shrimp
- Cooked Shrimp
- Dry Sherry
- Lime Juice
- Seasoning Salt
- Fresh Ground Black Pepper
- Dried Ancho Chile Powder
- Seafood Cocktail Sauce
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How to Make Marinated Cocktail Shrimp
- In a medium bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, paprika, salt, and pepper.
- Add the thawed cocktail shrimp to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for maximum flavor.
- Before serving, drain any excess marinade from the shrimp.
- Garnish with fresh parsley or chives (optional).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
0g
Fat
0g
Carbs
0g