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Marinated Cucumbers Onions And Tomatoes Recipe

Transport yourself to a long-ago country kitchen in Fulshear, TX with this refreshing recipe from the Womack House! This vibrant marinated cucumber, onion, and tomato salad captures the essence of summer with its bright, tangy flavors. Perfect as a side dish for barbecues, picnics, or a light lunch, this recipe is easy to make and bursting with fresh taste. Get ready to savor the taste of summer!

Prep Time 15 mins
Cook Time 135 mins
Calories 158.1 kcal
Protein 3g
Rating 4.3 (66 Reviews)
Marinated Cucumbers Onions And Tomatoes

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marinated Cucumbers Onions And Tomatoes

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How to Make Marinated Cucumbers Onions And Tomatoes

  1. Wash and thinly slice 2 large cucumbers, 1 medium red onion, and 2 pints of cherry or grape tomatoes.
  2. In a large bowl, combine the sliced cucumbers, onions, and tomatoes.
  3. Add 1/2 cup of apple cider vinegar, 1/4 cup of olive oil, 2 tablespoons of sugar, 1 tablespoon of salt, 1 teaspoon of black pepper, and 1/2 teaspoon of dried dill (or 1 tablespoon of fresh dill).
  4. Gently toss all ingredients until well combined.
  5. Cover the bowl and refrigerate for at least 2 hours, or preferably longer (up to overnight) to allow the flavors to meld.
  6. Before serving, give the salad one final toss and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

52g

Fat

6g

Carbs

6g

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Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes The Americas American Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Salads Side Dishes Vegetables American Southern United States Easy Beginner Cook Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Free Of Something Low In Something Onions Tomatoes 3 Steps Or Less 4 Hours Or Less