Ingredients for Marinated Green Beans With Olives Tomatoes And Feta
- Fresh Green Beans
- 1 1/2 teaspoons salt
- 2 cloves garlic, minced
- Olive Oil
- Kalamata Olive
- Cherry Tomatoes
- 2 tablespoons red wine vinegar
- Fresh Oregano
- Pepper
- Feta Cheese
- Oregano Sprig
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How to Make Marinated Green Beans With Olives Tomatoes And Feta
- Bring a large pot of salted water (1 teaspoon salt) to a boil. Add 1 pound of green beans and cook for 6-8 minutes, or until crisp-tender.
- Drain the green beans immediately and rinse under cold water to stop the cooking process. Set aside.
- While the beans cool, heat 2 tablespoons olive oil in a medium skillet over medium heat. Add 2 cloves minced garlic and cook for 30 seconds, or until fragrant. Remove from heat.
- In a large bowl, combine the cooked green beans with 1/2 cup Kalamata olives (pitted), 1 cup chopped tomatoes, 1/4 cup red onion (finely chopped), 2 tablespoons chopped fresh oregano, and 1/2 teaspoon salt.
- Pour the garlic-infused olive oil over the green bean mixture. Add 2 tablespoons red wine vinegar and toss gently to combine.
- Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, crumble 4 ounces feta cheese over the salad and garnish with fresh oregano sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
21g
Fat
28g
Carbs
3g
