Ingredients for Orange Marmalade Granola Bars
- 3 cups rolled oats
- Crisp Rice Cereal
- 1 cup craisins
- 1 cup orange marmalade
- Raisins
- 1/2 cup packed light brown sugar
- Sunflower Seeds
- Almonds
- Honey
- Wheat Germ
- Sesame Seeds
- Cinnamon
- Baking Soda
- Egg Whites
- Sugar
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How to Make Orange Marmalade Granola Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine rolled oats, flour, baking powder, and salt. Mix well.
- In a separate bowl, cream together the butter and orange marmalade until light and fluffy.
- Add the brown sugar and vanilla extract to the butter-marmalade mixture. Beat until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the craisins, chopped pecans, and orange zest.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
111g
Fat
3g
Carbs
15g
