Ingredients for Marra's Light Citrus Buttermilk Salad Dressing
- Dried Parsley
- Dried Chives
- Salt
- Garlic Powder
- Dried Onion Flakes
- Ground Celery Seed
- Herbes De Provence
- Dried Thyme
- Fresh Ground Black Pepper
- Green Onion
- Fat Free Sour Cream
- 1% Fat Buttermilk
- Lime, Juice Of
- Lime Zest
- Salt And Pepper
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How to Make Marra's Light Citrus Buttermilk Salad Dressing
- In a small bowl, whisk together the granulated sugar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Store any unused dry base in an airtight container for later.
- In a separate bowl, whisk together the buttermilk and olive oil until well combined.
- Gradually whisk in the dry base mixture into the wet ingredients, starting with 1 tablespoon and tasting as you go. Add the remaining dry base as needed to reach your desired thickness and flavor.
- Add the lime juice, 1 teaspoon at a time, whisking constantly until the desired level of tartness is achieved.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dressing to thicken further.
- Before serving, give the dressing a good whisk to recombine. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
68g
Fat
13g
Carbs
17g
