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Martha's Pawpaw Drink Recipe

Escape to a tropical paradise with this vibrant pawpaw drink, inspired by Martha Stewart herself! This quick and easy recipe blends the creamy sweetness of pawpaw (papaya) with zesty citrus and a hint of spicy ginger. Perfect for a hot summer day or a refreshing anytime treat. Get ready for a taste of sunshine in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 201.1 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Martha's Pawpaw Drink

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha's Pawpaw Drink

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How to Make Martha's Pawpaw Drink

  1. Scoop the flesh from 1 ripe papaya and measure out 2 cups.
  2. Add the papaya flesh to a blender.
  3. Pour in 1/2 cup freshly squeezed orange juice and 1/4 cup freshly squeezed lime juice.
  4. Add 1 tablespoon of grated fresh ginger and 2 tablespoons of honey (adjust to your preferred sweetness).
  5. Add 1 cup of ice cubes to the blender.
  6. Blend until completely smooth and creamy.
  7. Pour the mixture into two glasses.
  8. Serve immediately and enjoy your refreshing pawpaw drink!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

179g

Fat

0g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit Caribbean Central American Dinner Party Summer Cocktails Seasonal Citrus Lime Oranges Tropical Fruit Papaya Number Of Servings