Ingredients for Martha Stewart Oatmeal Cranberry Classic Cookies
- All Purpose Flour
- Table Salt
- Ground Cinnamon
- Baking Powder
- 1 teaspoon baking soda
- Pure Vanilla Extract
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- Granulated Sugar
- Old Fashioned Oats
- Dried Cranberries
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How to Make Martha Stewart Oatmeal Cranberry Classic Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats, cranberries, and nuts.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
429g
Fat
204g
Carbs
75g
