Ingredients for Marzetti
- Ground Beef
- Onion
- Green Pepper
- Cream Of Mushroom Soup
- Tomato Soup
- Tomato Paste
- 1/2 teaspoon salt
- Dried Oregano
- Pepper
- Water
- Worcestershire Sauce
- Cooked egg noodles, for serving
- Cheddar Cheese
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How to Make Marzetti
- Preheat oven to 350°F (175°C).
- Grease a 3-quart casserole dish.
- Brown 1 lb ground beef, 1 medium onion (chopped), and 1 green bell pepper (chopped) in a large skillet over medium-high heat. Drain excess grease.
- In a large bowl, combine the browned beef mixture with 1 (10.75 ounce) can condensed cream of chicken soup, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into the prepared casserole dish.
- Top with 1 1/2 cups shredded cheddar cheese.
- Cover the casserole dish and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Serve the casserole hot over cooked egg noodles.
Nutrition Information (Approximate per serving)
Sodium
172 g
Sugar
124g
Fat
145g
Carbs
45g
