Ingredients for Maui Fried Chicken Wings
- Chicken Wings
- Macadamia Nuts
- Fine Dry Breadcrumb
- All Purpose Flour
- 2 large eggs
- 1/2 cup vegetable oil
- 2 tablespoons butter
- Light Soy Sauce
- Brown Sugar
- Mirin
- Olive Oil
- Minced Garlic Clove
- Fresh Ginger
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How to Make Maui Fried Chicken Wings
- **Marinate:** In a bowl, combine 1/2 cup soy sauce, 1/4 cup pineapple juice, 2 tablespoons honey, 1 tablespoon ginger (minced), 1 clove garlic (minced), and 1 teaspoon ground black pepper. Add chicken wings and marinate for at least 1 hour, turning occasionally. Drain well before proceeding.
- **Prepare the Crust:** In a shallow dish, combine 1 cup macadamia nuts (finely chopped), 1 cup panko bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- **Bread the Wings:** Place 1/2 cup all-purpose flour in a shallow dish. Beat 2 large eggs in another shallow dish. Dredge each chicken wing in the flour, then dip in the beaten eggs, and finally coat thoroughly with the macadamia nut mixture. Chill for at least 30 minutes.
- **Fry the Wings:** Heat 1/2 cup vegetable oil and 2 tablespoons butter in a large, heavy skillet over medium heat. Carefully place chicken wings in the hot oil, ensuring not to overcrowd the pan. Fry for 6-8 minutes per side, or until golden brown and cooked through, turning once. Add more oil if necessary.
- **Garnish and Serve:** Remove chicken wings from skillet and drain on paper towels. Garnish with chopped green onions and serve immediately. Enjoy your taste of Maui!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
34g
Fat
100g
Carbs
13g
