Ingredients for Mcdonald's Breakfast Burritos
- Bulk Sausage
- 6 large eggs
- 1 cup diced fresh tomatoes (or 1/2 cup salsa or drained Rotel diced tomatoes)
- Onion
- Canned Diced Green Chiles
- Salt And Pepper
- American Cheese
- Flour Tortillas
- Salsa, for garnish
- Sour cream, for garnish
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How to Make Mcdonald's Breakfast Burritos
- In a large bowl, gently combine cooked and crumbled sausage, eggs, diced tomatoes (or salsa/Rotel), chopped onions, and green chilies (if using). Season generously with salt and pepper.
- Heat butter in a large, non-stick skillet over medium-high heat. Pour in the egg mixture and gently stir until eggs are cooked through but still slightly moist, about 5-7 minutes.
- Warm tortillas according to package directions. (You can heat them in a dry skillet for 30 seconds per side).
- Divide the egg mixture evenly among the tortillas, placing approximately 1/10th of the mixture onto each tortilla.
- Top each tortilla with 2 slices of cheese.
- Fold in the sides of the tortilla and then tightly roll up.
- Garnish with your favorite salsa and a dollop of sour cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
5g
Fat
27g
Carbs
6g
