Mean Chef's Maple Brine Recipe

Elevate your Thanksgiving turkey or weeknight chicken to juicy, flavorful perfection with this incredible maple brine recipe, adapted from the Mean Chef himself! This secret brine infuses your poultry with a delicious sweet and savory depth that will leave everyone begging for more. Prepare to be amazed by how incredibly tender and moist your bird will be!

Prep Time 15 mins
Cook Time 55 mins
Calories 3147.7 kcal
Protein 119g
Rating 4.8 (50 Reviews)
Mean Chef's Maple Brine 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mean Chef's Maple Brine

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How to Make Mean Chef's Maple Brine

  1. In a large stockpot, combine maple syrup, brown sugar, salt, peppercorns, bay leaves, and water. Bring to a simmer over medium heat, stirring until the sugar and salt are completely dissolved.
  2. Remove from heat and let the brine cool completely. This is crucial to prevent cooking your poultry before you even roast it!
  3. Once cooled, submerge your turkey or chicken completely in the brine. Ensure the bird is fully immersed. If necessary, use a zip-top bag large enough to hold both the bird and the brine.
  4. Refrigerate the brined poultry for at least 4 hours, or preferably overnight for optimal flavor penetration.
  5. Remove the poultry from the brine and discard the brine. Pat the bird dry with paper towels before roasting or cooking according to your preferred method.
  6. Roast or cook your incredibly flavorful and juicy poultry! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4554 g

Sugar

2508g

Fat

3g

Carbs

251g