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Mean Chef Sflan De Almendras Almond Flan Recipe

Indulge in this decadent Mean Chef's Sflan De Almendras! This creamy almond flan boasts a rich caramel topping and a delicate almond flavor. A slightly adapted recipe, this dessert is perfect for special occasions or a delightful weeknight treat. Get ready to impress your family and friends with this easy-to-follow recipe.

Prep Time 20 mins
Cook Time 80 mins
Calories 2539.5 kcal
Protein 143g
Rating 4.0 (1 Reviews)
Mean Chef Sflan De Almendras Almond Flan 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mean Chef Sflan De Almendras Almond Flan

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How to Make Mean Chef Sflan De Almendras Almond Flan

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
  2. Make the caramel: In a small stainless steel saucepan, combine ½ cup granulated sugar and ¼ cup water. Cook over medium-low heat, swirling the pan occasionally, until the sugar dissolves and turns a deep golden amber color. Carefully pour the caramel into the prepared baking pan, swirling to coat the bottom and sides.
  3. Prepare the flan mixture: In a blender, combine 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) can evaporated milk, 4 large eggs, 1 teaspoon vanilla extract, and ½ cup almond flour. Blend until completely smooth and creamy.
  4. Pour the flan mixture over the caramel in the baking pan.
  5. Create a water bath: Place the baking pan into a larger roasting pan. Carefully pour enough boiling water into the roasting pan to come about halfway up the sides of the flan pan.
  6. Bake: Bake in the preheated oven for 50-60 minutes, or until the flan is set around the edges and the center is just slightly jiggly. The top should be lightly golden brown.
  7. Cool and chill: Remove the flan from the oven and let it cool completely in the water bath. Once cooled, cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the flan to set completely.
  8. Unmold and serve: To unmold, carefully run a thin knife around the edges of the flan. Place a serving plate upside down over the baking pan. Quickly invert the pan onto the plate. The flan should slide out onto the plate. Garnish with orange slices (optional) and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

1417g

Fat

139g

Carbs

131g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Healthy Desserts Spanish European Puddings And Mousses Dietary Low Sodium Low In Something Number Of Servings 4 Hours Or Less