Ingredients for Mel's Oatmeal Pb Chocolate Chip Cookies
- 1 cup (2 sticks) softened butter
- 1/2 cup creamy peanut butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 cups quick-cooking or rolled oats
- 2 cups chocolate chips
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How to Make Mel's Oatmeal Pb Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened butter, ½ cup creamy peanut butter, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats and 2 cups chocolate chips.
- Roll dough into 1-inch balls and place them onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each ball with a fork in a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
10g
Carbs
3g
