Ingredients for Shrimp Soft Taco With Mango Lime Salsa
- Red Onion
- Mangoes
- Fresh Cilantro
- Fresh Lime Juice
- 1/4 teaspoon salt
- Pinch of cayenne pepper (or to taste)
- Extra Virgin Olive Oil
- Medium Shrimp
- Fresh Ground Black Pepper
- Flour Tortillas
- Nonfat Sour Cream
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How to Make Shrimp Soft Taco With Mango Lime Salsa
- Slice one medium red onion in half lengthwise, then cut each half into two quarters.
- Finely mince one quarter of the onion and set aside for the salsa.
- Cut the remaining onion quarters into 1/4-inch thick slices.
- Salsa: In a medium bowl, combine the minced onion, 1 ripe mango (diced), 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cayenne pepper (or more, to taste).
- Cover the salsa and refrigerate until ready to serve.
- Taco Assembly: Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add the sliced onion and cook for 3 minutes, or until softened, stirring occasionally.
- Add 1 pound of shrimp (peeled and deveined) to the skillet.
- Sauté for 3-4 minutes, or until the shrimp is pink and cooked through.
- Remove from heat and season with 1/4 teaspoon black pepper, 1 tablespoon lime juice, and 1 tablespoon chopped cilantro.
- Warm your tortillas: Wrap each tortilla in a damp paper towel and microwave on high for 20 seconds, or until warm and pliable.
- Spread a spoonful of sour cream (or Greek yogurt) onto each tortilla.
- Top with the shrimp mixture and a generous spoonful of the chilled mango-lime salsa.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
192g
Fat
13g
Carbs
32g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Sauces Main Dish Condiments Etc Fruit Seafood American Mexican Southwestern United States Easy Microwave Low Fat Summer Shrimp Stove Top Dietary Spicy Seasonal Low Saturated Fat Low Calorie Stir Fry Free Of Something Low In Something Citrus Lime Tropical Fruit Mango Shellfish Taste Mood Savory Sweet Equipment Number Of Servings Technique
