Shrimp Soft Taco With Mango Lime Salsa Recipe

Savor the taste of summer with these vibrant Shrimp Soft Tacos! Succulent shrimp are paired with a refreshing mango-lime salsa, creating a flavor explosion in every bite. This quick and easy recipe, originally featured in Health magazine (April 2006), is perfect for a weeknight dinner or a fun weekend gathering. Get ready for a fiesta in your mouth!

Prep Time 15 mins
Cook Time 32 mins
Calories 613.1 kcal
Protein 63g
Rating 5.0 (1 Reviews)
Shrimp Soft Taco With Mango Lime Salsa

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp Soft Taco With Mango Lime Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Shrimp Soft Taco With Mango Lime Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Shrimp Soft Taco With Mango Lime Salsa

  1. Slice one medium red onion in half lengthwise, then cut each half into two quarters.
  2. Finely mince one quarter of the onion and set aside for the salsa.
  3. Cut the remaining onion quarters into 1/4-inch thick slices.
  4. Salsa: In a medium bowl, combine the minced onion, 1 ripe mango (diced), 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cayenne pepper (or more, to taste).
  5. Cover the salsa and refrigerate until ready to serve.
  6. Taco Assembly: Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
  7. Add the sliced onion and cook for 3 minutes, or until softened, stirring occasionally.
  8. Add 1 pound of shrimp (peeled and deveined) to the skillet.
  9. Sauté for 3-4 minutes, or until the shrimp is pink and cooked through.
  10. Remove from heat and season with 1/4 teaspoon black pepper, 1 tablespoon lime juice, and 1 tablespoon chopped cilantro.
  11. Warm your tortillas: Wrap each tortilla in a damp paper towel and microwave on high for 20 seconds, or until warm and pliable.
  12. Spread a spoonful of sour cream (or Greek yogurt) onto each tortilla.
  13. Top with the shrimp mixture and a generous spoonful of the chilled mango-lime salsa.
  14. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

192g

Fat

13g

Carbs

32g