Ingredients for Shrimp Soft Taco With Mango Lime Salsa
- Red Onion
- Mangoes
- Fresh Cilantro
- Fresh Lime Juice
- 1/4 teaspoon salt
- Pinch of cayenne pepper (or to taste)
- Extra Virgin Olive Oil
- Medium Shrimp
- Fresh Ground Black Pepper
- Flour Tortillas
- Nonfat Sour Cream
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How to Make Shrimp Soft Taco With Mango Lime Salsa
- Slice one medium red onion in half lengthwise, then cut each half into two quarters.
- Finely mince one quarter of the onion and set aside for the salsa.
- Cut the remaining onion quarters into 1/4-inch thick slices.
- Salsa: In a medium bowl, combine the minced onion, 1 ripe mango (diced), 2 tablespoons chopped cilantro, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cayenne pepper (or more, to taste).
- Cover the salsa and refrigerate until ready to serve.
- Taco Assembly: Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
- Add the sliced onion and cook for 3 minutes, or until softened, stirring occasionally.
- Add 1 pound of shrimp (peeled and deveined) to the skillet.
- Sauté for 3-4 minutes, or until the shrimp is pink and cooked through.
- Remove from heat and season with 1/4 teaspoon black pepper, 1 tablespoon lime juice, and 1 tablespoon chopped cilantro.
- Warm your tortillas: Wrap each tortilla in a damp paper towel and microwave on high for 20 seconds, or until warm and pliable.
- Spread a spoonful of sour cream (or Greek yogurt) onto each tortilla.
- Top with the shrimp mixture and a generous spoonful of the chilled mango-lime salsa.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
192g
Fat
13g
Carbs
32g