Mexican Coleslaw With Spicy Lime Vinaigrette Recipe

Craving a vibrant and healthy slaw? This Mexican Coleslaw with Spicy Lime Vinaigrette is a flavor explosion! A refreshing twist on traditional coleslaw, this recipe skips the mayo for a zesty, spicy lime dressing. Perfect as a side dish for tacos, burritos, or grilled chicken, this slaw is quick, easy, and bursting with fresh flavors. Get ready for a fiesta in your mouth!

Prep Time 10 mins
Cook Time 15 mins
Calories 225 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mexican Coleslaw With Spicy Lime Vinaigrette 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Coleslaw With Spicy Lime Vinaigrette

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How to Make Mexican Coleslaw With Spicy Lime Vinaigrette

  1. Thinly slice 1 medium head of green cabbage.
  2. Thinly slice 2 green onions and finely chop 1/2 cup of fresh cilantro. Wash and thoroughly dry both before chopping.
  3. In a large bowl, combine the sliced cabbage, green onions, and cilantro.
  4. In a blender, combine 1/4 cup lime juice, 1-2 chipotle peppers in adobo sauce (adjust to your spice preference), 1/4 cup water, and 2 tablespoons olive oil. Blend until smooth.
  5. Pour the dressing over the cabbage mixture and toss gently to coat.
  6. Season generously with freshly ground black pepper to taste. Serve immediately for maximum freshness or chill for a few hours to allow the flavors to meld.
  7. This salad will keep well overnight in the refrigerator, but the lime juice may cause the cabbage to bleed color slightly, turning the salad a pinkish hue.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

51g

Fat

12g

Carbs

5g