Ingredients for Mexican Meat Pie
- Ground Chuck
- 1 medium onion, chopped
- Green Pepper
- Fresh Tomatoes
- Rotel Tomatoes
- Salt & Pepper
- Corn Tortillas
- Ranch Style Beans
- Velveeta Cheese
- Cream Of Chicken Soup
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How to Make Mexican Meat Pie
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef with 1 medium onion (chopped) and 1 green bell pepper (chopped) over medium-high heat. Drain any excess grease.
- Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a 9x13 inch baking dish, layer 6-8 corn tortillas.
- Spread half of the meat mixture evenly over the tortillas.
- Top with 1 (15 ounce) can of refried beans, and 1 1/2 cups shredded cheddar cheese.
- Repeat layers: tortillas, meat mixture, beans, and cheese.
- Pour 1 (10.75 ounce) can of condensed tomato soup evenly over the top layer.
- Bake for 35-40 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
53g
Fat
98g
Carbs
17g