Mexican Meat Pie Recipe

A sizzling fiesta in every bite! This easy Mexican Meat Pie recipe is perfect for a family dinner. Use leftover taco meat to save time, or make it from scratch – either way, this comforting dish is packed with flavor and layers of cheesy, meaty goodness. Get ready for a culinary celebration!

Prep Time 20 mins
Cook Time 60 mins
Calories 738 kcal
Protein 81g
Rating 4.7 (3 Reviews)
Mexican Meat Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Meat Pie

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How to Make Mexican Meat Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef with 1 medium onion (chopped) and 1 green bell pepper (chopped) over medium-high heat. Drain any excess grease.
  3. Stir in 1 (14.5 ounce) can diced tomatoes (undrained), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  4. In a 9x13 inch baking dish, layer 6-8 corn tortillas.
  5. Spread half of the meat mixture evenly over the tortillas.
  6. Top with 1 (15 ounce) can of refried beans, and 1 1/2 cups shredded cheddar cheese.
  7. Repeat layers: tortillas, meat mixture, beans, and cheese.
  8. Pour 1 (10.75 ounce) can of condensed tomato soup evenly over the top layer.
  9. Bake for 35-40 minutes, or until bubbly and heated through. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

53g

Fat

98g

Carbs

17g