Creole Bbq Shrimp Recipe

Capture the magic of New Orleans with this incredible Creole BBQ Shrimp recipe! Inspired by a Food Network favorite, this dish delivers the authentic flavors of the Big Easy, with succulent shrimp perfectly seasoned and bursting with the fragrant aroma of rosemary. Get ready for a taste of summer that's sure to impress.

Prep Time 10 mins
Cook Time 25 mins
Calories 495.8 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Creole Bbq Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creole Bbq Shrimp

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How to Make Creole Bbq Shrimp

  1. In a large sauté pan, heat 4 tablespoons of butter and 2 tablespoons of peanut oil over medium heat.
  2. Add 4 cloves of minced garlic and sauté for 2 minutes until fragrant. Stir in 2 teaspoons of dried rosemary, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper (optional), 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the juice of 1 lemon.
  3. Continue to sauté for another 2 minutes, allowing the spices to bloom and create a flavorful base.
  4. Add 1 pound of peeled and deveined shrimp to the pan. Sauté for 2-3 minutes per side, or until the shrimp are pink and cooked through. Be careful not to overcook!
  5. Serve immediately over rice or crusty bread, and enjoy the taste of New Orleans!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

96g

Carbs

4g