Ingredients for Creole Bbq Shrimp
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How to Make Creole Bbq Shrimp
- In a large sauté pan, heat 4 tablespoons of butter and 2 tablespoons of peanut oil over medium heat.
- Add 4 cloves of minced garlic and sauté for 2 minutes until fragrant. Stir in 2 teaspoons of dried rosemary, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper (optional), 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the juice of 1 lemon.
- Continue to sauté for another 2 minutes, allowing the spices to bloom and create a flavorful base.
- Add 1 pound of peeled and deveined shrimp to the pan. Sauté for 2-3 minutes per side, or until the shrimp are pink and cooked through. Be careful not to overcook!
- Serve immediately over rice or crusty bread, and enjoy the taste of New Orleans!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
96g
Carbs
4g