Ingredients for Shrimp In Green Bean Sauce
- Onions
- Garlic Cloves
- Vegetable Oil
- Tomatoes
- 1 pound fresh green beans, trimmed
- Ground Cumin
- Ground Allspice
- Ground Cinnamon
- Chipotle Chile In Adobo
- Fish Stock
- Raw Shrimp
- Fresh Cilantro Stem
- Lime
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Shrimp In Green Bean Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Shrimp In Green Bean Sauce
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 5-7 minutes. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the garlic and jalapeño (if using) and cook until fragrant, about 30 seconds.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-5 minutes per side.
- Stir in the cooked green beans, nopales (if using), vegetable broth, cilantro, lime juice, cumin, salt, and pepper.
- Bring to a simmer and cook for 5 minutes, or until the sauce has slightly thickened.
- Serve hot over rice or with tortillas. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
32g
Fat
7g
Carbs
6g
