Mexican Skillet Casserole Recipe

This cheesy, comforting Mexican Skillet Casserole is a family favorite that's quick, easy, and always a crowd-pleaser! A nostalgic recipe passed down through generations, this dish is perfect for busy weeknights or fun family dinners. Kids and adults alike will love the delicious blend of seasoned ground beef, fluffy rice, corn, beans, and melted cheese. Make lasting memories with this simple yet satisfying casserole.

Prep Time 10 mins
Cook Time 30 mins
Calories 550.6 kcal
Protein 71g
Rating 4.8 (4 Reviews)
Mexican Skillet Casserole 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Skillet Casserole

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How to Make Mexican Skillet Casserole

  1. Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
  2. Stir in 1 packet of taco seasoning and cook for 1 minute more.
  3. Add 1 cup of instant rice and stir to combine with the seasoned ground beef.
  4. Add 1 cup of frozen corn, 1 (15 ounce) can of drained and rinsed kidney beans, 1 (14.5 ounce) can of undrained diced tomatoes, and 1 cup of water. Stir well to combine.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 10 minutes, or until the rice is cooked through.
  6. Remove the lid, sprinkle 1 cup of shredded cheddar cheese over the top, and cover again.
  7. Let stand for 5 minutes to allow the cheese to melt completely.
  8. Serve hot and enjoy! Pair with a side green salad for a complete meal.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

11g

Fat

54g

Carbs

17g