Ingredients for Mexican Skillet Casserole
- Lean Ground Beef
- Whole Kernel Corn
- Ranch Style Beans
- Rotel Tomatoes
- 1 cup instant rice
- 1 cup water
- Cheddar Cheese
- Taco Seasoning Mix
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How to Make Mexican Skillet Casserole
- Brown 1 lb of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet of taco seasoning and cook for 1 minute more.
- Add 1 cup of instant rice and stir to combine with the seasoned ground beef.
- Add 1 cup of frozen corn, 1 (15 ounce) can of drained and rinsed kidney beans, 1 (14.5 ounce) can of undrained diced tomatoes, and 1 cup of water. Stir well to combine.
- Bring to a simmer, then reduce heat to low, cover, and cook for 10 minutes, or until the rice is cooked through.
- Remove the lid, sprinkle 1 cup of shredded cheddar cheese over the top, and cover again.
- Let stand for 5 minutes to allow the cheese to melt completely.
- Serve hot and enjoy! Pair with a side green salad for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
11g
Fat
54g
Carbs
17g