Ginger's 30 Minute Chili Recipe

Craving a quick, flavorful chili? This 30-minute Ginger Sizzle Chili is your answer! Packed with warming ginger and hearty beans, this easy recipe is perfect for busy weeknights. The vibrant flavors will impress, and the simple instructions make it a beginner-friendly dish. Top with your favorite toppings like cheddar cheese, sour cream, and crackers for a truly satisfying meal.

Prep Time 15 mins
Cook Time 45 mins
Calories 340 kcal
Protein 60g
Rating 4.0 (1 Reviews)
Ginger's 30 Minute Chili

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger's 30 Minute Chili

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How to Make Ginger's 30 Minute Chili

  1. Heat 1 tablespoon olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
  2. Stir in 1 tablespoon grated fresh ginger, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper (optional). Cook for 1 minute more, stirring constantly.
  3. Add 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can kidney beans, rinsed and drained, 1 (15-ounce) can pinto beans, rinsed and drained, and 2 cups vegetable broth. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 30 minutes, or until the flavors have melded and the chili has thickened slightly.
  5. Taste and adjust seasoning as needed. Add more chili powder for extra heat or a pinch of salt and pepper to enhance the flavor.
  6. Top each serving with 1 ounce shredded cheddar cheese, a dollop of sour cream, and chopped chives, if desired. Serve with crackers.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

23g

Fat

48g

Carbs

3g